Hellmann’s Spicy Beef NachosHellmann’s Spicy Beef Nachos
Hellmann’s Spicy Beef Nachos
Hellmann’s Spicy Beef Nachos
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Recipe - The Fairway Market Corporate
Hellmann’sSpicyBeefNachos.jpg
Hellmann’s Spicy Beef Nachos
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories420
Ingredients
3 medium ripe tomatoes, chopped ripe tomatoes
Juice from 1 lime
1/2 small jalapeno pepper, seeded and finely chopped
1 large avocado, peeled and cubed
2 tbs Hellmann’s® or Best Foods® Real Mayonnaise
2 tbs sour cream
1 tbs olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 lb. lean ground beef
2 tsp chili powder
1 bag (10 to 14 oz.) tortilla chips
1/2 cup shredded cheddar cheese (about 2 oz.)
Directions

1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.

 

2. Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.

 

3. Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.

 

4. Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.

 

Nutritional Information

  • 47 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 470 mg Sodium
  • 71 g Total Carbs
  • 9 g Dietary Fibers
  • 9 g Sugars
  • 23 g Protein

15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
420
Calories

Shop Ingredients

Makes 6 servings
3 medium ripe tomatoes, chopped ripe tomatoes
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
On Sale! Limit 4
$0.50 avg/ea was $0.75 avg/ea$0.99/lb
Juice from 1 lime
Key Limes, 16 oz
Key Limes, 16 oz
$4.99$0.31/oz
1/2 small jalapeno pepper, seeded and finely chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
1 large avocado, peeled and cubed
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
2 tbs Hellmann’s® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$7.99$0.27/fl oz
2 tbs sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$5.39$0.22/oz
1 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
1 medium onion, finely chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
1 clove garlic, finely chopped
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1/2 lb. lean ground beef
80% Lean Ground Beef
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
2 tsp chili powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
1 bag (10 to 14 oz.) tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.99$0.42/oz
1/2 cup shredded cheddar cheese (about 2 oz.)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
$4.99$0.71/oz

Nutritional Information

  • 47 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 470 mg Sodium
  • 71 g Total Carbs
  • 9 g Dietary Fibers
  • 9 g Sugars
  • 23 g Protein

Directions

1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.

 

2. Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.

 

3. Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.

 

4. Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.